Oysters the aphrodisiac
Oysters are found in the mangroves
It grows on the bark of the stilt sections of mangrove trees,
which are exposed during low tides and covered during high tides. This oyster
has evolved to survive exposed to the air during low tides. The mangrove oyster
is found on Caribbean and Atlantic South American and West African shorelines. 
No Cooking is necessary
All to be done is
Remove the Shell
Make the Sauce
And Drink
Method
A seasoned bottle of
sauce is made by mixing tomato ketchup , black pepper, garlic, onions, shado
beni, sugar, salt and pepper. These
ingredients are placed in proportions to the desired taste of the user, e.g ,If
there is a need to have a garlic taste more garlic is added. More bitter means
more pepper
The meat of the oyster
is removed from the shell washed in clean water and placed in a glass. The
flesh of approximately twenty 0ysters would be in one serving. The glass is
then three quarter filled with the sauce, approximately ten drops of lime is
then squeezed into the glass, it is then stirred into the sauce and is ready
for drinking
You must try it , it’s tasty,
smooth, and has been around a very long time
