A GOOD TASTING
COCOA TEA
As time passes process foods have replaced the real primary products
which were once significant in the lives of man.
Local made cocoa tea was one such product; this tea was tasty
and satisfying and contributed to the food stock of the rural community.
Let us go back and get some cocoa
tea
All you need to
do is
Make cocoa Bars
Then
Make Cocoa Tea
Make a cocoa Bar
1.Get ten ripe
cocoa pods
2. Allow seeds to remain in pod for seven days
3.Crack pods and remove the seeds
4 Remove the seed
string or guts
5. Place seeds to dry
in the sun until it feels light
6 Place the beans in a
pot on low heat until the shell starts to fall off
7. Take of the fire ,
allow to cool and remove the shell.
8.Grind the beans with
a hand mill
9 Add spices, selement
leaves, tonko beans .
10. Roll the oily
cocoa substance into small almond shapes about six inches in length
11. You have made
cocoa bars.
Make the Cocoa
Tea
1 Place water in pot and allow coming
to a rolling boil
2. Grate the cocoa bar
on a grater approximately half ounce per cup of tea
3. Place the grated
cocoa into the boiling water, allowing continuing boiling for another three
minutes
4. Add milk and sugar
to satisfy taste
Take of the fire
and serve.
This Island has the best cocoa ,yet we allow the traditional cocoa tea to slip out of our hands, children of today think cocoa bear in tin.
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