Pommecythere wine

A Rural Christmas Gift

Great tasting wines

Taste the Pommecythere

In the rural areas fruits are in abundance, the population is united in agricultural pursuits.

In the festive time they display their skills to create Wines at cheap prices.

Pommecythere Wine a favorite
Easy to Make

Just take

3-4 lbs ripened Pommecythere 

2 1/2 lbs finely granulated sugar 

7 1/4 pts water 

1 1/2 tsp acid blend 

1 tsp yeast nutrient 

Method: 
Peel the pommecythere, cut the flesh away from the seeds, and slice and dice the flesh
Mash the flesh with your hands or a potato masher. Dissolve sugar in boiling water and pour over mashed fruit. Add acid blend, and yeast nutrient. Cover and allow to cool to room temperature.

 strain into fermenting vessel.

 Stabilise by placing in a cool place where it will not be disturbed

Strain  again after 30 days and again every two months for six months Stabilise, sweeten to taste,

 wait ten days, and  into bottles. 

Then add  ice and drink

Alcohol Sales to person's under the age of 18 years is an offense in Trinidad & Tobago